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Michelin Starred Restaurants | Miami 2024
Miami was recently voted one of the best cities for food, and it's easy to see why! With 14 Michelin-starred spots (out of 26 in Florida), the Magic City has some serious culinary cred. Michelin, the gold standard for restaurant reviews, uses a three-star rating system: one star means "very good," two stars are "worthy of a detour," and three stars mark a "special journey."
This year, Miami's new one-star winners include EntreNos, Ogawa, and Shingo. Plus, L’Atelier de Joël Robuchon has kept its two-star status for the third year in a row, still the only two-starred restaurant in Florida.
Check out the full list of Michelin-starred restaurants in the Miami area!
L'Atelier | 151 NE. 41st St., Miami, 33137
Carrying on the name of the late Chef Jol Robuchon, who has earned more Michelin stars than any other chef in history, it is no surprise that this modern French restaurant garnered two stars. Joining Paris, New York, and Tokyo, its Design District setting bears all the brands' well-known signature hallmarks, including the 34-seat counter, where you can face the open kitchen and witness the artistry of the chefs at work. Fine dining at its delectable best, all dishes are offered à la carte or as a part of several tasting menus (the seasonal prix fixe is always a good option). For us, the standout dishes are the foie gras, halibut, seared scallop, Le burger, and the strawberry dessert. ( $150 - $255)
Neighborhood | Design District
latelier-miami.com | 305-402-9070
Photo Credit | L'Atelier de Joël Robuchon Miami
Boia De | 5205 NE Second Ave.Miami, FL
Local foodies simply rave about this place. Slightly off the beaten track, in Little Haiti, this small ( it only seats 27) Italian culinary hidden gem is incredible!... From the cutting board-looking tables to the friendly staff to the great food, you simply can't go wrong making a reservation here. And with so many delectable dishes choosing what to eat might prove tough! For us, it’s the crispy potato skins with stracciatella, Pappardelle with rabbit, and the crispy tiramisu. PS. Don't let the fact that it's tucked between a laundromat and a medical center in a strip mall put you off.
Neighborhood | Little Haiti/Liberty City
boiaderestaurant.com | 305 967-8866
Photo credit | Boia De
Ariete | 3540 Main Hwy., Miami, 33133
As full of energy as it is sophistication, Ariete in Coconut Grove will take you on a trip around the globe with its diverse menu. Focused on local and seasonal ingredients, if you have the ceviche (which we recommend you do!), it will have come fresh from the ocean just a few blocks away. The caviar with citrus churros and grilled oysters doused in sea urchin buttons are a luxurious delight, but if you want something inspiring - we suggest going for the monkfish wellington or the canard a la pressed. ($120 - $150)
Neighborhood | Coconut Grove
arietecoconutgrove.com | 786- 615-3747
Photo Credit | Ariete
Cote Miami | 3900 NE. 2nd Ave., Miami, 33137
Super chic, your Cote experience literally begins when you step through the entrance and are greeted by a swanky hallway leading to a mirrored door. Known for fusing the excitement and fire of Korean barbecue with the traditional feel of an American steakhouse. -- Be prepared for a fabulous feast of unique meats in a fun setting. Signature dishes include 45-day USDA prime dry-aged beef and the Butcher's Feast, but our fave is the Steak Omakase experience. Featuring seven different cuts, made up of American Black Angus, Japanese wagyu, dry-aged NY strip, dry-aged ribeye, skirt steak, filet mignon, and delicious marinated short rib, you certainly won't leave hungry ($50-$185)
Neighborhood | Design District
cotemiami.com | 305 434-4668
Photo Credit | Cote Miami
Ogawa | 7223 NW 2nd Ave, Miami, FL 33150
An n exquisite dining experience, Ogawa offers a unique omakase menu featuring cooked dishes and expertly crafted nigiri, prepared with the finest ingredients using traditional Edomae techniques. Begin with small plates highlighting seasonal ingredients, followed by 8 to 10 delicate nigiri pieces, a hand roll, miso soup, and dessert. MICHELIN praises the Japanese-style herring roe, balanced nigiri, and squid with osetra caviar as highlights of the chefs' expertise.
Complement your meal with Ogawa's selection of classic wines, artisanal sakes, and rare Japanese whiskies, and enjoy the serene private Japanese garden. $$$$$
Neighborhood | Little River
Ogawamiami.com |
Photo Credit | Ogawa Little River
Elcielo | 31 SE. 5th St., Miami
As much of a culinary artist as a chef, Juan Manuale Barrientos combines his ancestral Colombian roots with avant-garde cooking techniques and neuroscience to surprise and delight. To truly appreciate Juan’s talents, we recommend an evening spent tasting the “Experience” menu, a 21-course artful menu that will transport you to the beautiful beaches of Cartagena and the mysterious corners of the Amazon jungle ($150 - $200)
Neighborhood | Brickell
elcielorestaurant | 305-874-7867
Photo Credit | Elcielo
Hidden | 313 NW. 25th St., Miami, 33127
Requiring a secret code to get in, Hidden is much more than just a restaurant. It’s an experience. With just 8 seats and a $250 reservation fee, it has a lot to live up to, and it most definitely does. From the immaculate service to the attention to detail given to each ingredient, if you love sushi and can afford to splash out, we recommend booking ahead to ensure you don’t miss out. The omakase option usually has between 16-18 courses, and we can promise you you’ll be dreaming about the toro hand roll and sashimi for years to come.
Neighborhood | Wynwood
Hiddenmiami.com | 619 288-2853
Photo Credit |. Hidden
Le Jardinier Miami | 151 NE. 41st St., Miami, 33137
Get ready to be transported back to the French Riviera! The perfect choice for a romantic meal, it’s clear to all who dine here that there’s a real love affair going on between all the ingredients on Le Jardiner Miami’s menu! With a focus on using the best of local, seasonal vegetables, the presentation of these contemporary French dishes is so creative and elegant you’ll feel like you’re destroying a work of art, but believe us, it’s worth it. Of course, dishes change dependent on ingredients, but if you get the chance, we recommend the grilled bavette Au Jus, tortellini with chanterelles and hazelnuts, and the seared Hudson Valley foie gras.
Neighborhood | Design District
lejardinier-miami.com | 305-402-9060
Photo Credit | Le Jardinier Miami
Los Felix | 3413 Main Hwy., Miami, 33133,
A neighborhood gem that pays homage to its Mexican culture and indigenous heritage, Los Felix blends traditional cooking techniques and rich flavors with colorful, modern vibes that offer a unique and nostalgic dining experience. With an emphasis on native ingredients such as heirloom corn, cacao, chiles, and squash. the ever-changing menu is deceptively simple yet mouthwateringly delicious. Fabulous options such as the “hearty pork cheek carnitas " or the grilled octopus with beetroot mole are guaranteed to impress ($45 - $75)
Neighborhood | Wynwood/Midtown
losfelixmiami.com | 305-640-5013
Photo Credit | Los Felix
Stubborn Seed | 101 Washington Ave., Miami Beach, 33139,
With an ever-evolving menu, Stubborn Seed is one of those places you can go back to again and again and never get bored. With only a dozen dishes available at any given time, the food is as much an art form as a culinary masterpiece. As proof, we offer you the Yellowfin Crudo sided with tangy Asian pear slices topped off by a creamy buttermilk sauce! Other highlights include (If you can get them) the delicious Kusshi oysters and Gooey Jalapeño Fritters. Quick tip - make sure to be the first one to the fritters with the shaved wagyu and single truffle shaving - it takes this dish to a whole other level.
Neighborhood | Miami Beach
stubbornseed.com | 786- 322-5211
Photo Credit | Stubborn Seed
The Surf Club Restaurant | 9011 Collins Ave, Surfside, FL 33154
Chef Thomas Keller brings you continental cuisine at its classic best. Adding a jet-set, 1930s swing to the Miami dining scene, this iconic restaurant located in the Four Seasons Hotel is a pricier option than most on this list, but it does make for the perfect spot if you're looking to celebrate in style while in town. Must trys' include the grilled elysian fields farm lamb chops, deviled eggs & beef wellington. . Be sure to pop into the cocktail bar while you're there. PS... ask them to show you how the butter plate works; it's a talking point in and of itself $$$$$
Neighborhood | Surfside/Bal Harbor/Bay Harbor Islands
surfclubrestaurant.com | 305-768-9440,
Photo Credit | The Surf Club Restaurant
The Tambourine Room | 6801 Collins Ave, Miami Beach, FL 33141
Crafted by Chef Tristan Brandt, this intimate and ultra-luxe jewel is tucked away within the Carillon Hotel. With a mere 18 seats, its "tasting menu only" approach (offering a choice between 3 or 6 courses) epitomizes the pinnacle of fine dining. Merging French culinary artistry with captivating Asian nuances, the array of dishes is sure to tantalize even the most discerning palates. A refreshing addition to South Florida's culinary scene, it's the perfect venue for unforgettable evenings. $$$$
Neighborhood | Miami Beach
Thetambourineroom.com | 305-867-6555
Photo Credit | The Tambourine Room
Shingo | La Palma Building, 112 Alhambra Circle, Coral Gables, FL 33134
Meet Sushi Chef Shingo Akikuni, a pro when it comes to MICHELIN-starred cuisine. He's now working his magic at the historic La Palma Building in Coral Gables. At Shingo, you'll find an intimate 14-seat counter and an 18-course menu that showcases the best seasonal ingredients from Florida and Japan.
MICHELIN raves about the restaurant's fish, mostly sourced directly from Japan and served with a touch of nikiri. A recent standout special included top-quality tuna from Aomori, Japan, and luxurious chawanmushi with matsutake mushrooms. $$$$
Neighborhood | Coral Gables
shingomiami.com
Photo Credit | Shingo
EntreNos | 9840 NE 2nd Ave Miami Shores, FL 33138
Chefs Evan Burgess and Osmel Gonzalez are rocking the culinary scene at this unique, dinner-only spot. Their carefully curated à la carte menu celebrates Florida's seasons in an eclectic and inviting space. It might be small, but the flavors are anything but! Think shrimp from Cape Canaveral paired with soft, confit potatoes and chawanmushi, or savor the dry-aged, grilled cobia with a Moujean tea beurre blanc.
And just when you think it can't get any better, you'll find yourself indulging in a pumpkin flan turned ice cream, topped with pepita granola and coffee espumita. This place is a must-visit for an unforgettable dining experience! $$$$
Neighborhood | Miami Shores
entrenosmiami.com
Photo Credit | EntreNos